![]() Even most places in Texas, Southern California, Arizona, and New Mexico tend to serve more tex-mex style dishes with the occasional interior Mexican fare. White cheese (like cotija or fresh cheese) instead of yellow (cheddar) cheeseĬooked corn grains and complete corn cobs rather than salsas and dishes with sweet corn as an ingredientįrijoles prepared from scratch, not Americanized refried beans Maize-based tortillas, not wheat tortillas rEWArDS FOR EATING TACOS WHY, YES Join Our Rewards Program. However when it came to their tacos it was a bit of a letdown. the tamarind marg went hard also I got 2 of them location was great, prices were more. the tacos were scrumpdiddlydumptious and the happy hour specials were legit. Traditional spices (such as coriander and epazote) instead of cumin or dry oregano The Lord knows, I love me, my Pastor tacos Looking to satisfy my Pastor taco craving, I never would. We LOVE the pollo/ chicken a la brasa, Lomo Salteado, Tacos al Pastor, fried Plantains. Here are a few key signature aspects of traditional Mexican cuisine to help you distinguish authentic Mexican from Tex-Mex dishes:įresh and healthy ingredients such as tomatoes, chiles, not jars of store-bought salsa for example Burritos, chili con carne, chimichangas, hardshell tacos and enchiladas, queso dip, nachos.
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